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  RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE
   
  RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE                          Volume 2: Issue 1&2, April and October 2011
   
  RESEARCH PAPER
  Studies on sensory and chemical quality of Shrikhand sold in Akola city-Abhimanyu Arjun Chopade, Pradeep Raghobaji Parate, Rahul Vinayak Patil and Shrishail Pandurang Meharkar
  Effect of feeding herbal lactogenic bolus on crossbred cows-F.G. Shaikh and B.C. Andhare
  Studies on quality of Gulabjamun prepared from cow milk blended with coconut milk-P.S. Mahale, R.R.Shelke, V.M. Thakre and S.P.Nage
  Evaluation of yoghurt prepared from different combinations of goat milk and sheep milk-R. R. Shelke , S.B. Sakate, V.M.Thakare and S.P.Nage
  Chemical composition of pineapple chhana whey beverage-Rohini V. Darade., J.N. Khedkar, Shital
S. Ghodke and D.M. Choudhari
  Effect of various packaging materials and storage temperatures on chemical quality of cow milk chhana-R.D. Dhage, R.R. Shelke, S.D. Chavan, K.U. Bidwe and S.G. Gubbawar
  Effect of stage of lactation on pre and post milking udder, teat and milk vein characteristics in gaolao cattle-R.A. Chachare and T.R.Walkunde
  Studies on cost structure and resaons for selling and purchasing of bullocks-S.D.Chopade, R.R. Shelke, S.D.Chavan, K.U.Bidwe and M.B. Durgawale
  Economic analysis of milk production in different sizes of dairy units in Pune district of Maharashtra-P.L. Kolekar, R.B. Changule, B.B. Mane, U.S. Mane and S.H. Gharge
  Study on sensory evaluation of bottle gourd Kheer-R.R. Shelke, V.M. Thakre and S.G. Gubbawar
  Udder and teat measurements influenced by milking, udder shape and texture in gaolao cows-R.A.Chachare and T.R.Walkunde
  Effect of sugar and cardamom on the quality and shelf-life of Kachchagola sandesh-Ramji gupta, P. K. Upadhyay, and Vijay Singh
  Preparation of Kulfi from buffalo milk blended with pineapple pulp-S.G. Gubbawar, R.R.Shelke and V. M. Thakre
  Livelihood security of buffalo rearers through community organisation-Shivanand Kumbar, K.C. Veeranna, Sushant Handage and G. T. Gopala
  Gir cattle management by Kathewari-J.S. Gaikwad, R.M. Jadhav, Kranti B. Torawane and Suvarna B. Todmal
  Sensory quality and cost of production of pineapple chhana whey beverage-Rohini, V. Darade, R.J. Desale, Shital S.Ghodke., and D.M. Choudhari
  Studies on feeding home and readymade concentration on performance of heifers-S.S. Jadhav, R.R.Shelke, S.D. Chavan and N.S.Chore
  Adoption of marketing channels for selling and purchasing of bullocks-S.D. Chopade , S.D.Chavan, R.R. Shelke, K.U. Bidwe and M.B. Durgawale
  Constraints faced by the dairy farmers of Wai tahsil of Satara district-S.M. Kale, S.B. Adangale and D. M. Choudhri
  Effect of formaldehyde treated soybean meal on chemical composition and cost of treatments-D.M. Nalawade, R.M. Zinjarde and M.V. Wagh
  Effect of urea treated paddy straw along with mineral mixture on milk yield and economics of HF cow-Jeetendra Raval and N.M Chauhan
  Socio-economic status of the dairy farmers from Wai tahsil of Satara district-S.M. Kale, S.B. Adangale, T.R. Walkunde and D. M. Choudhri
  Replacement of concentrate mixture by berseem forage (Trifolium alexandrium) in cross-bred cows-Vijay Singh, Ramji Gupta and P.K. Upadhyay
  Constraints in dairy farming in Uttara Kannada district of Karnataka-Ganesh Hedge
  Constraints in adoption of scientific recommendation in feeding of dairy cattle-V.M. Thakre, R.R. Shelke and S.G. Gubbawar
  A CASE STUDY
Economic settlement of tribals through piggery-Sukanta Sarkar
 

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