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  INTERNATIONAL RESEARCH JOURNAL OF AGRICULTURAL ECONOMICS AND STATISTICS
  INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING
  INTERNATIONAL JOURNAL OF PLANT PROTECTION
  INTERNATIONAL JOURNAL OF PLANT SCIENCES
  INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES
  THE ASIAN JOURNAL OF HORTICULTURE
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  AGRICULTURE UPDATE
  VETERINARY SCIENCE RESEARCH JOURNAL
  RASHTRIYA KRISHI (English)
  RASHTRIYA KRISHI (Hindi)
  INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY
  INTERNATIONAL JOURNAL OF FORESTRY AND CROP IMPROVEMENT
  ADVANCE RESEARCH JOURNAL OF CROP IMPROVEMENT
  RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE
     
  INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGYVolume 9: Issue 2, December 2018 Pg.
     
  RESEARCH PAPER  
  Processing and evaluation of osmodried mango slices – A micronutrient rich food- G. Gurumeenakshi and N. Varadharaju 39
  Temperature dependant hydration kinetics of blanched and unblanched Amarnath (Rajgira) leaves- Virendra Foke and DhananjayKulkarni 44
  Development of fried and baked tortilla chips with defatted soy flour and sorghum flour- K.K. Giram, B.N. Jadhav and S.S. Mohalkar 49
  Studies on ready to serve (RTS) beverage from dragon fruit- Virendra Foke, Amit Zambare, DipakM. Gaikwadand Nikhil Alhat 55
  Development of fried tortilla chips with defatted soy flour and sorghum flour- K.K. Giram 60
     
  A REVIEW  
  Role of micronutrients in better quality and yield of mango- Pankaj Kumar and Divyangana 65
     
     
     
 

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