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  ASIAN JOURNAL OF ENVIRONMENTAL SCIENCE
  THE ASIAN JOURNAL OF EXPERIMENTAL CHEMISTRY
  ASIAN JOURNAL OF HOME SCIENCE
  ASIAN SCIENCE
  THE ASIAN JOURNAL OF ANIMAL SCIENCE
  ASIAN JOURNAL OF BIO SCIENCE
  FOOD SCIENCE RESEARCH JOURNAL
  ENGINEERING AND TECHNOLOGY IN INDIA
  INTERNATIONAL JOURNAL OF PHYSICAL EDUCATION
   
   
  FOOD SCIENCE RESEARCH JOURNAL            Volume 1: Issue 2 , October 2010
 

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  Effect of drying on iron and vitamin C content of selected vegetables– BHARATI BHOSALE ANDASHA ARYA
  Nutritional adequacy of habitual diets of preschool children of Khagaria district of Bihar–INDU AND MAMTA KUMARI
  Establishment of nutrition gardens for nutrition security– A.B. ARYA, V.S. ZANVAR, ROHINI DEVI, B.S. BHOSALE AND V.N. KOKIL
  Effect of breast feeding and bottle feeding on the growth of the infants– SHIKHA SAXENA AND MAHEK SHARMA
  A correlative study of nutrient intake with certain selected variables among the rural women during pregnancy in Meerut Block– MUNESH NEHRA, KANCHAN KULSHRESTHA AND RITA BAKSHI
  Relationship of food preferences, education level and food awareness among diabetic population in central U.P.– VIRGINIA PAUL, P.P. DUBEY AND AJIT PAUL
  Food adulteration and practices in urban area of Varanasi– ANITA SINGH, SHUCHI RAI BHATT AND SHEEENDRA M. BHATT
  Development of food products incorporating dry powdered figs to explore their hypercholesterolemic potential– KOMAL CHAUHAN, SHEEL SHARMA, ETIKA CHAWLA AND BHUSHAN
CHAUHAN
  To assess the nutritional composition of traditional supplementary foods consumed by lactating mothers in Kanpur city– SEEMA SONKAR AND VINITA SINGH
  Traditional practices used by rural women for storage of preserved products– ROHINI HIWALE AND VIJAYA M. NALWADE
  Development and nutrition composition of functional products prepared using fresh Kulfa (Portulaca oleracea) leaves– VANDANA VERMA, A.R. KUMAR AND ALKA GUPTA
  Sensory and nutritional assessment of soya value added traditional products from Rajasthan– BHARTI JAIN AND ALPANA KHANGAROT
  Nutritional evaluation of mid day meal in selected Govt. School in Ghaziabad District (India)– PALLAVI GUPTA, KANCHAN KULSHETRA AND RITA BAKSHI
  REVIEW ARTICLE
  Maternal nutrition and prevention of oral clefts– DEEPA AGARWAL AND T.R. GOPALAN
 

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